Sakura Japanese Cuisine Menu

4 pieces.

6 pieces.

Spicy.

Spicy tuna tartare typically includes finely chopped tuna mixed with a spicy sauce, often accompanied by avocado, scallions, and a touch of sesame oil, served chilled.

Seared tuna with chef's special sauce.

Tuna, salmon, mango, and avocado crunch mix with chef's sauce.

6 pieces. Super white tuna with chef's special sauce.

Sliced yellowtail with jalapeño and chef special sauce.

Lettuce, cucumber, and tomato served with ginger dressing.

Crab stick and cucumber mixed crunch with spicy mayo and masago.

Fresh avocado salad with crisp greens and a zesty dressing

Delicate seaweed mixed with sesame seeds, garnished with fresh greens.

Crispy salmon skin with cucumber and chef's dressing.

Spicy.

Hamachi.

Unagi.

Masago.

Red snapper served as sushi or sashimi, based on selection.

Shrimp Ebi, available as sushi or sashimi.

Amaebi.

Tamago.

Sake.

White tuna, available as sushi or sashimi.

Ika.

Thinly sliced smoked salmon, available as sashimi or sushi style.

Ikura.

Kani.

Tako.

Hokkigai.

Soy paper wrapped with fresh tuna, spicy crab, and avocado, seared white tuna and massago on top, served with eel and ponzu sauce.

California roll topped with tuna, salmon, white fish, shrimp, avocado, and masago.

Eel and cucumber topped with avocado and eel sauce.

Spicy tuna, tempura flakes, and avocado topped with fresh tuna.

Seared pepper tuna and avocado topped with spicy tuna and wasabi sauce.

Tuna, salmon, and avocado topped with yellowtail jalapeño and chef special sauce.

The Hawaii Roll Special typically includes a combination of tropical flavors and seafood, wrapped in sushi rice and nori. It's often adorned with mango, avocado, and various types of fish roe for a refreshing taste.

Tempura salmon, cream cheese, and avocado topped with spicy crab, tempura flakes, and spicy mayo sauce.

Salmon, avocado topped with spicy salmon.

Crabmeat, cucumber, and avocado topped with smoked salmon, eel and eel sauce.

Spicy tuna, tempura flakes, cream cheese, and avocado topped with seared white tuna, spicy mayo, and eel sauce.

Yellowtail, tuna, salmon, avocado, and cucumber wrapped in soy paper.

Spicy crab, tempura flakes, and asparagus topped with fresh tuna.

Shrimp tempura and cucumber topped with eel, avocado, and spicy mayo and eel sauce.

Tempura roll with spicy tuna and cream cheese topped with chef's special sauce.

Shrimp tempura and avocado topped with crabmeat, seaweed salad, tempura flake, and spicy mayo.

Deep fried soft shell crab, cream cheese, and mango, topped with spicy tuna crunch and mango sauce.

Shrimp tempura and mango topped with spicy crab, coconut flakes, and mango sauce.

Tempura roll with spicy tuna, white fish, avocado, and cream cheese, topped with grilled scallop and crabmeat.

Tempura roll with crabmeat, avocado, and cream cheese, topped with eel sauce, wasabi mayo, and spicy mayo.

Tempura roll with tuna, salmon, white fish, jalapeño, cream cheese, avocado, and cucumber topped with tempura sauce and eel sauce.

Banana tempura, shrimp tempura, spicy crab, mango, and cucumber wrapped with soy paper.

Spicy crab, cream cheese, and avocado topped with yellowtail and jalapeño.

Tuna, asparagus, and cucumber topped with seared salmon, Japanese mayo, ponzu eel sauce, masago, scallion, and fish flakes.

Japanese noodle served in broth with vegetable.

Japanese noodle served in broth with chicken and vegetable.

Japanese pan fried noodle with your choice of chicken, beef, shrimp, or vegetable in chef's special sauce.

Japanese noodle served in broth with shrimp, vegetable tempura on the side.

Shrimp, scallop, crabmeat, white fish, and veggies with udon noodle in broth.

Stir-fried noodles typically include a mix of vegetables and a savory sauce, offering a simple yet satisfying dish.

Pan-fried noodles with chicken, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried noodles with shrimp, often accompanied by a mix of vegetables such as cabbage, carrots, and green onions, seasoned with a savory sauce.

Pan-fried noodles with slices of beef, typically includes a mix of vegetables such as bean sprouts and carrots.

Stir-fried noodles typically including chicken, beef, shrimp, and a variety of vegetables, served as a house speciality.

Assorted vegetables with options for side: white or fried rice, fried noodles, extra vegetables, or double noodles.

Chicken hibachi dinner served with choice of white rice, fried rice, fried noodles, extra vegetables, or double noodles.

Shrimp hibachi dinner with options for side: choose from white rice, fried rice, noodles, extra vegetables, or double noodle.

Scallops served with choice of white rice, fried rice, fried noodle, extra vegetable (no rice), or double noodle (no vegetable).

Chicken and salmon served with choice of white rice, fried rice, fried noodles, extra vegetables, or double noodle.

Chicken and lobster grilled with choice of white rice, fried rice, fried noodle, extra vegetables, or double noodle. Served as a Hibachi dinner.

Chicken and scallop combo, choice of white rice, fried rice, noodles, or extra veggies/no veggies with double noodles.

Chicken and shrimp with choice of white rice, fried rice, fried noodles, extra vegetables, or double noodles.

Scallops and lobster, choice of white rice, fried rice/noodle, or vegetable variations.

Steak and scallop combo served with choice of white rice, fried rice, noodles, extra vegetables, or double noodles.

Steak and shrimp served with choice of white rice, fried rice, fried noodle, extra vegetables, or double noodle.

Steak and salmon paired with choice of white rice, fried rice, fried noodle, extra vegetable, or double noodle. Served as part of the hibachi dinner experience.

Shrimp and salmon paired with option of white rice, fried rice, fried noodles, extra vegetables, or double noodles.

Shrimp and lobster hibachi dinner. Comes with choice of white rice, fried rice, fried noodle, extra vegetable, or double noodle.

Shrimp and scallop hibachi. Options include white rice, fried rice, fried noodle, extra vegetable/no rice, or double noodle/no vegetable.

Chicken, steak, and shrimp.

Steak and lobster served with choice of white rice, fried rice, fried noodle, extra vegetables or double noodle.

Lobster tail with choice of white rice, fried rice, noodles, or variations of vegetables and noodles.

Steak, lobster, shrimp, and chicken.

Salmon served with choice of white rice, fried rice, fried noodles, extra vegetables, or double noodles.

A blend of creamy mayonnaise and spicy elements, typically enjoyed with sushi dishes.

Yum yum sauce typically includes a creamy blend of mayonnaise, sweet paprika, garlic powder, and a hint of tomato paste, creating a savory and slightly sweet taste.

Eel sauce is a sweet and savory glaze typically used in sushi dishes, made from soy sauce, sugar, and mirin.

A traditional Japanese ginger sauce, commonly used to enhance the flavors of sushi and other dishes.

A blend of soy sauce and other ingredients, typically crafted to complement sushi dishes.

A smooth blend of chili peppers, vinegar, garlic, sugar, and salt, creating a hot and tangy sauce with a hint of sweetness.

Teriyaki sauce is a Japanese condiment, typically made with soy sauce, sugar, and mirin, designed for marinating or glazing dishes.

Wasabi sauce is a pungent, slightly spicy condiment made from wasabi root, typically served with sushi to add a sharp, distinct flavor.

A sweet and tangy sauce made with mango, typically used to enhance sushi dishes.

Tempura sauce is a blend of soy sauce, mirin (rice wine), and dashi (Japanese soup stock), creating a light yet umami-rich accompaniment for tempura dishes.

A side of gluten-free soy sauce, offering a wheat-free alternative to traditional soy sauce for enhancing sushi flavors.

A blend of spicy wasabi and creamy mayonnaise, creating a smooth sauce that complements sushi dishes.

Ponzu sauce is a soy sauce blend with citrus notes, typically used to enhance the flavors of sushi and other dishes.

A blend of soy sauce, vinegar, and spices, typically served as a dipping accompaniment for dumplings.

Melon-infused Japanese soda.

Vegetables masterfully cooked on a hibachi grill, served with choice of clear soup or salad. Customize with sides: rice, noodle variants, or double up on veggies or rice.

Shrimp served with choice of clear soup or salad. Options include white rice, fried rice, fried noodle, or double portions of vegetables or rice.

Steak Hibachi Lunch: Served with options of clear soup or salad, and a second side choice among white rice, fried rice, fried noodles, double vegetable, or double fried rice.

Salmon hibachi lunch with options for first side: clear soup or salad. Second side choices include white rice, fried rice, fried noodles, or combinations of double vegetable or double fried rice.

Gluten-free.

Choose any two rolls from a diverse selection including variations of California, tuna, shrimp, vegetable, salmon, crab, and more; paired with miso soup or salad.

Choose three rolls from a diverse selection including California, spicy tuna, and shrimp cucumber rolls. Options range from seafood to vegetable. Served with miso soup or salad.

4 pieces.

6 pieces.

Spicy.

Spicy tuna tartare typically includes finely chopped tuna mixed with a spicy dressing, often accompanied by avocado, and garnished with scallions and sesame seeds.

Seared tuna with chef's special sauce.

Tuna, salmon, mango, and avocado crunch mix with chef's sauce.

6 pieces. Super white tuna with chef's special sauce.

Sliced yellowtail with jalapeño and chef special sauce.

Lettuce, cucumber, and tomato served with ginger dressing.

Crab stick and cucumber mixed crunch with spicy mayo and masago.

Fresh avocado salad with crisp greens and a zesty dressing

Fresh seaweed garnished with sesame seeds and mixed greens.

Crispy salmon skin with cucumber and chef's dressing.

Spicy.

Hamachi.

Unagi.

Masago.

Red snapper options in sushi or sashimi style.

Shrimp Ebi available as sushi or sashimi, served à la carte.

Amaebi.

Tamago.

Sake.

White tuna available as sushi or sashimi, offering a choice of presentation.

Ika.

Smoked salmon available as sushi or sashimi.

Ikura.

Kani.

Tako.

Hokkigai.

Soy paper wrapped with fresh tuna, spicy crab, and avocado, seared white tuna and massago on top, served with eel and ponzu sauce.

California roll topped with tuna, salmon, white fish, shrimp, avocado, and masago.

Eel and cucumber topped with avocado and eel sauce.

Spicy tuna, tempura flakes, and avocado topped with fresh tuna.

Seared pepper tuna and avocado topped with spicy tuna and wasabi sauce.

Tuna, salmon, and avocado topped with yellowtail jalapeño and chef special sauce.

The Hawaii Roll Special typically includes a combination of fresh seafood and tropical fruits, wrapped in sushi rice and nori, possibly topped with a unique, sweet, and tangy sauce to enhance its special flavor profile.

Tempura salmon, cream cheese, and avocado topped with spicy crab, tempura flakes, and spicy mayo sauce.

Salmon, avocado topped with spicy salmon.

Crabmeat, cucumber, and avocado topped with smoked salmon, eel and eel sauce.

Spicy tuna, tempura flakes, cream cheese, and avocado topped with seared white tuna, spicy mayo, and eel sauce.

Yellowtail, tuna, salmon, avocado, and cucumber wrapped in soy paper.

Spicy crab, tempura flakes, and asparagus topped with fresh tuna.

Shrimp tempura and cucumber topped with eel, avocado, and spicy mayo and eel sauce.

Tempura roll with spicy tuna and cream cheese topped with chef's special sauce.

Shrimp tempura and avocado topped with crabmeat, seaweed salad, tempura flake, and spicy mayo.

Deep fried soft shell crab, cream cheese, and mango, topped with spicy tuna crunch and mango sauce.

Shrimp tempura and mango topped with spicy crab, coconut flakes, and mango sauce.

Tempura roll with spicy tuna, white fish, avocado, and cream cheese, topped with grilled scallop and crabmeat.

Tempura roll with crabmeat, avocado, and cream cheese, topped with eel sauce, wasabi mayo, and spicy mayo.

Tempura roll with tuna, salmon, white fish, jalapeño, cream cheese, avocado, and cucumber topped with tempura sauce and eel sauce.

Banana tempura, shrimp tempura, spicy crab, mango, and cucumber wrapped with soy paper.

Spicy crab, cream cheese, and avocado topped with yellowtail and jalapeño.

Tuna, asparagus, and cucumber topped with seared salmon, Japanese mayo, ponzu eel sauce, masago, scallion, and fish flakes.

Japanese noodle served in broth with vegetable.

Japanese noodle served in broth with chicken and vegetable.

Japanese pan fried noodle with your choice of chicken, beef, shrimp, or vegetable in chef's special sauce.

Japanese noodle served in broth with shrimp, vegetable tempura on the side.

Shrimp, scallop, crabmeat, white fish, and veggies with udon noodle in broth.

Stir-fried noodles typically include a mix of vegetables and a savory sauce, offering a simple yet satisfying dish.

Pan-fried noodles with chicken, typically includes vegetables such as cabbage and carrots, and is seasoned with a savory sauce.

Stir-fried noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and green onions, all tossed in a savory sauce.

Stir-fried noodles with slices of beef, typically includes a variety of vegetables such as bean sprouts and carrots.

Stir-fried noodles typically include chicken, beef, shrimp, and a variety of vegetables, served as a house speciality.

Vegetable Hibachi Dinner: Various grilled vegetables. Choice of side: rice (white or fried), noodles (fried), or adjusted servings of vegetables/noodles.

Chicken Hibachi Dinner: Served with choice of side - white rice, fried rice, noodles, or combinations with extra vegetables or double portions.

Shrimp Hibachi Dinner: shrimp served with choice of white rice, fried rice, fried noodle, variations with extra vegetable or double noodle/rice options.

Scallops served with options of white rice, fried rice, noodles, or extra vegetables. Double portions available for rice or noodles.

Chicken and salmon hibachi dinner paired with your choice of side: white, fried, noodle, extra veg, double noodle, or double rice options.

Chicken and lobster served with options of white rice, fried rice, or noodles. Alternatives include double noodle or rice, and a vegetable option.

Chicken and scallop hibachi dinner served with choice of side: white rice, fried rice, fried noodle, or variations with extra vegetables or noodles.

Chicken and shrimp paired with choice of white rice, fried rice, noodles, or veggie variations.

Scallop and lobster hibachi dinner. Includes choice of white rice, fried rice, noodles, or variations with extra vegetables or noodles.

Steak and scallop combo. Includes vegetables. Choose from white rice, fried rice/noodle, extra vegetables, or double noodle/rice options.

Steak and shrimp served hibachi-style. Options include white rice, fried rice, noodles, or variations focused on more vegetables or noodles.

Steak and salmon hibachi dinner. Options for sides include various rices, noodles, or vegetables in customizable combinations.

Shrimp and salmon hibachi served with choice of side: rice (white or fried), noodles (fried or double), or vegetables (extra or none for double rice/noodle).

Shrimp and lobster served with choice of white rice, fried rice, noodles, or various vegetable and rice combinations.

Shrimp and scallop hibachi dinner served with a choice of white rice, fried rice, fried noodles, extra vegetables, double noodles, or double rice.

Chicken, steak, and shrimp.

Steak and lobster hibachi dinner. Options for sides include a selection of rice, noodles, or vegetables in various combinations.

Lobster tail served with choice of white rice, fried rice, noodles, or variations with extra vegetables or double portions.

Steak, lobster, shrimp, and chicken.

Salmon grilled with choice of white rice, fried rice, noodles, or double portions. Option to exclude rice or vegetables.

A blend of creamy mayonnaise and spicy elements, typically tailored to complement sushi dishes.

Yum yum sauce is a creamy and tangy sauce, often combining mayonnaise, ketchup, spices, and a hint of sugar, making it a popular accompaniment for sushi and grilled foods.

Eel sauce is a sweet and savory condiment, typically featuring a rich blend of soy sauce, sugar, and mirin, thickened to a glossy finish. Ideal for enhancing sushi dishes.

A traditional Japanese ginger sauce, typically crafted to complement sushi and other dishes, blending fresh ginger with a mix of soy sauce and possibly other seasonings.

A blend of soy sauce and select seasonings, this salad dressing is crafted to complement sushi side dishes.

Sriracha sauce is a smooth blend of ripened chilies and garlic, creating a versatile and moderately spicy condiment suitable for enhancing a variety of dishes.

A savory Japanese side sauce made with soy sauce, sugar, and mirin, typically used for glazing or marinating dishes.

A sweet sauce made from mangos, typically used to complement sushi dishes.

Tempura sauce is a blend of soy sauce, mirin (rice wine), and dashi broth, creating a light yet umami-rich accompaniment ideal for dipping tempura-fried items.

A gluten-free alternative to traditional soy sauce, typically made from soybeans and rice, without the use of wheat, catering to dietary needs without compromising taste.

A blend of wasabi and mayonnaise, creating a creamy sauce with a mild to sharp heat profile, complementing sushi dishes.

Ponzu sauce is a citrus-infused soy sauce, typically featuring a balance of tart and salty flavors with a hint of sweetness.

Gyoza sauce is a soy-based dipping sauce, often enhanced with vinegar, garlic, and sesame oil.

Japanese fashion soda available in strawberry, melon, grape, or orange flavors.